Created with simple, real ingredients.
Fresh milled, gluten free, baked goods
made without unnecessary additives or preservatives.
A simpler way to bake.
Made with intention.
At Baking-Free, we believe food should nourish, comfort, and support your health — without unnecessary preservatives or overly processed ingredients.
Our baked goods are thoughtfully made using simple ingredients, gluten-free and vegan options, and a from-scratch approach you can feel good about sharing with your family.
What we offer.
At Baking-Free, our menu is centered around simple ingredients, intentional baking, and foods you can feel good about sharing with your family.
We offer a rotating selection of small-batch baked goods including fresh milled breads, cookies, muffins, seasonal treats, and wholesome pantry favorites — with gluten-free and vegan-friendly options available throughout the week.
Our products are made FREE from unnecessary preservatives, overly processed ingredients, and artificial additives whenever possible — using organic and thoughtfully sourced ingredients with a from-scratch approach.
Because everything is baked fresh in small batches, offerings may change regularly based on seasonal ingredients, market availability, and weekly creations.
Get in touch.
Have a question about ingredients, upcoming markets, or current baked goods?
We’d love to hear from you. Because many of our items are made in small batches and offerings change weekly, the best way to stay updated is by reaching out directly or following along at the Lakeland Maker’s Market & Farmacy.